Contemporary Studies and Theories in Gastronomy and Food Science

£50.00

Contemporary Studies and Theories in Gastronomy and Food Science

Globalization Sociology Hospitality and service industries Sports and Active outdoor recreation Hotel, hospitality and catering trades

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Language: English

Published by: Peter Lang GmbH, Internationaler Verlag der Wissenschaften

Published on: 10th December 2024

Format: LCP-protected ePub

ISBN: 9783631928318

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