Computer Control of Fermentation Processes

£350.00

Computer Control of Fermentation Processes

Molecular biology Biotechnology

Author: Daniel R. Omstead

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Language: English

Published by: CRC Press

Published on: 25th November 2020

Format: LCP-protected ePub

Size: 6 Mb

ISBN: 9781000141757


Purpose of the Volume

The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems.

Content Overview

Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis.

This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture.

This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.

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