Complete Starter Guide to Making Bread

£4.45

Complete Starter Guide to Making Bread

From Buns to Baguettes, Essential Recipes for All Bakers

Breads and bread making

Author: Kathryn Hawkins

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Language: English

Published by: IMM Lifestyle Books

Published on: 5th November 2024

Format: LCP-protected ePub

ISBN: 9781637414163


Are You a Bread Making Enthusiast?

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, The Complete Starter Guide to Making Bread is for you.

About the Author

With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread.

What’s Inside

Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, slicing, and storing.

Recipes

The 30 sweet and savory recipes include the classic white loaf, soda bread, cinnamon bread, whole wheat loaf, focaccia, cornbread, and a variety of gluten-free and vegan versions.

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