Coffee

£99.99

Coffee

Consumption and Health Implications

Public health and preventive medicine Medicinal chemistry Food chemistry Food and beverage technology Tea and coffee

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Language: English

Published by: Royal Society of Chemistry

Published on: 28th January 2019

Format: LCP-protected ePub

Size: 5 Mb

ISBN: 9781788016650


Introduction

Coffee is one of the most popular drinks in the world but what are the health advantages or disadvantages from consuming it? This book covers how health is influenced by the consumption of coffee from protective effects and potential contributions of bioactive compounds to health to potential risks involved. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters.

Target Audience and Content

Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how production and chemistry influence the quality of coffee, these titles provide an impactful and accessible guide to the current research in the field and information on the health aspects for nutritionists and other health professionals.

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