Clinical Aspects of Functional Foods and Nutraceuticals

£190.00

Clinical Aspects of Functional Foods and Nutraceuticals

Dietetics and nutrition Biology, life sciences Food and beverage technology

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Language: English

Published by: CRC Press

Published on: 29th August 2014

Format: LCP-protected ePub

ISBN: 9781040058954


In the last three decades

Revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents.

Novel manufacturing technologies

Including unique extraction processes, bioavailability improvements th

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