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In order to feed their burgeoning populations, developing nations will need to double cereal production by the year 2050. This increase will have to come from existing land, as little potential exists for bringing new land under cultivation -- a daunting prospect when one realizes that increased use and significantly higher concentrations of carbon
Food Security and Climate Change
Food Security and Land Use Change under Conditions of Climatic Variability
World Agricultural Resources and Food Security
Climate Change
Food Security and Environmental Quality in the Developing World
Climate Change and Food Security with Emphasis on Wheat
Impacts of Climate Change on Food Security in Small Island Developing States
Climate Change and Food Security
Climate Change and Food Security
Remote Sensing of Global Croplands for Food Security
Food Security, Nutrition and Sustainability
Climate Change and Agricultural Ecosystems