Mexican Cooking

contains over 20 mouthwatering recipes, from sizzling fajitas and authentic guacamole to traditional tamales and creme caramel. With such a wide range of tempting dishes to choose from, you’re sure to find the perfect centerpiece for any occasion.

Ideal for cooks of all levels of ability, offering easy to follow step-by-step instructions by mouthwatering color photographs.

All recipes make four servings and use readily available ingredients that can be found at your local store.