Cheese Manufacturing in the Twentieth Century

£55.10

Cheese Manufacturing in the Twentieth Century

The Italian Experience in an International Context

Agribusiness and primary industries European history Social and cultural history Industrialisation and industrial history

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Language: English

Published by: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales

Published on: 30th June 2017

Format: LCP-protected ePub

Size: 12 Mb

ISBN: 9782807601246

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