Cereal Grains

£200.00

Cereal Grains

Processing Methods for Preserving Nutritional Value

Dietetics and nutrition Biology, life sciences Food and beverage technology

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Language: English

Published by: CRC Press

Published on: 29th August 2025

Format: LCP-protected ePub

ISBN: 9781040401491


Key Features

Provides comprehensive knowledge on different kinds of cereal processing methods

Presents the latest information on the effect of processing methods on specific nutrients (macro as well as micro) of cereal grains

Includes techniques to minimize the nutrients loss

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