Introduction

The food industry is a complex, global collective of diverse businesses that together supply much of the food energy consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of the scope of the modern food industry.

Food Processing

Food processing is the methods and techniques used to transform raw ingredients into food for human consumption. Food processing takes clean, harvested or slaughtered and butchered components and uses them to produce marketable food products.

Production Methods

There are several different ways in which food can be produced.

Book Purpose

The aim of the book is to put researchers engaged in different areas of research on a common platform so as to be benefited by the current state of knowledge in the field of this subject.

Contents

Introduction; Food Service Operations; Food Service Planning and Management; Principles of Food Production; Restaurant Development.