Caribbean Cookery Secrets

£2.99

Caribbean Cookery Secrets

How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

National and regional cuisine

Authors: David Daley, Gwendolyn Daley

Dinosaur mascot

Language: English

Published by: Right Way

Published on: 16 May 2013

Format: LCP-protected ePub

Size: 1 Mb

ISBN: 9780716023142


Discover the secrets of Caribbean cooking

the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.

Show moreShow less