Carbon Sequestration in Agricultural Ecosystems

£179.50

Carbon Sequestration in Agricultural Ecosystems

Meteorology and climatology Agricultural science Soil science and management

Authors: Klaus Lorenz, Rattan Lal

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Collection: Biomedical and Life Sciences

Language: English

Published by: Springer

Published on: 31 May 2018

Format: LCP-protected ePub

Size: 2 Mb

ISBN: 9783319923185


Overview

A comprehensive book on basic processes of soil C dynamics and the underlying factors and causes which determine the technical and economic potential of soil C sequestration. The book provides information on the dynamics of both inorganic (lithogenic and pedogenic carbonates) and organic C (labile, intermediate and passive).

Content and Structure

It describes different types of agroecosystems, and lists questions at the end of each chapter to stimulate thinking and promote academic dialogue. Each chapter has a bibliography containing up-to-date references on the current research, and provides the state-of-the-knowledge while also identifying the knowledge gaps for future research.

Importance and Applications

The critical need for restoring C stocks in world soils is discussed in terms of provisioning of essential ecosystem services (food security, carbon sequestration, water quality and renewability, and biodiversity). It is of interest to students, scientists, and policy makers.

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