Introduction

An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or dairy. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes – all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy.

What You'll Learn

Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive – with tempting frostings and pretty decorations – but don’t require hours in the kitchen nor resort to hard-to-find specialty ingredients.

Chapters and Recipes

Divided into simple chapters this gorgeous, much-needed cookbook includes:

• Victoria sponge
• Carrot cake
• Chocolate, vanilla and lemon cupcakes with different frostings
• Chocolate and walnut brownies
• Date and caramel shortcake
• Raspberry and almond traybake
• Coffee and walnut cake with coffee cream
• Italian hazelnut cake
• Orange and poppy seed cake
• Chocolate marmalade cake with chocolate cream filling
• Flapjacks
• Apricot and hazelnut traybake
• Gingerbread cupcakes with ginger caramel frosting
• White chocolate blondies