Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series

Covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference.

The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields.

Presents both functional and medicinal perspectives in beverage production

Provides potential solutions for sustainable coffee and cocoa industry

Includes novel research applications to foster research and product development