£11.99
Bread Matters
Why and How to Make Your Own
About the Author
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home.
Introduction to Bread Making
Offering insight into bread making as only an insider can, in Bread Matters organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home.
Experience and Approach
Unlike many bread book authors, Andrew has baked for a living for over 25 years. His recipes are foolproof because he explains what’s really going on, demystifying the science, sharing a practical baker’s craft – using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike.
Dietary Sensitivity and Alternative Baking
And Bread Matters brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten.
