£51.99
This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control.
Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens.
Nanosensing and Bioanalytical Technologies in Food Quality Control
Sensing Techniques for Food Safety and Quality Control
Biosensors in Food Safety and Quality
Food Biosensors
Nanobiosensors for the Food Industry
Engineering Aspects of Food Quality and Safety
Sensor Technologies for Food Quality and Safety
Bio- and Nano-sensing Technologies for Food Processing and Packaging
Biosensing and Micro-Nano Devices
Nanobiosensors
Advances in Processing Technologies for Bio-based Nanosystems in Food
Nanosensors