£235.00
Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.
Introduction to Advanced Food Process Engineering
Optimization in Food Engineering
Food Process Engineering
Advances in Processing Technologies for Bio-based Nanosystems in Food
Food Process Engineering Operations
Food and Industrial Bioproducts and Bioprocessing
Bioreactor Technology in Food Processing
Biopolymer Engineering
Engineering Interventions in Agricultural Processing
Biopolymers for Food Design
Agro-Processing and Food Engineering
Engineering Aspects of Membrane Separation and Application in Food Processing