Biochemistry and Nutrition

Biochemistry deals with the biochemical relationship between diet and health. This book describes the importance of the nutrients in the human diet, elaborating on the biochemical aspects of each of the important nutrients like carbohydrates, proteins, fats and vitamins. Each category is explained systematically in terms of its function, absorption metabolism, deficiency, treatment and prevention. This book presents a succinct account of the essential features of biochemistry and biotechnology, and is prepared with the needs of students and academic professionals in mind.