70-plus berry recipes for all seasons—plus a handy guide to picking and prepping

Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes such as Raspberry-Lime Sparklers, Warm Brie with Blueberry Mango Salsa, Boysenberry-Ginger Glazed Salmon, Huckleberry Buckle, and Blueberry Cheesecake Fudge, this cookbook makes berries the theme of every course.

Along with beautiful photographs, you’ll find recipes featuring tart cranberries, sweet strawberries, tender blueberries, and more—along with useful selecting, cleaning, storing, and serving tips.