Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales.

Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru.

Explore high gravity mashing, brewing, fermentation, and ester development.

The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.