Bee Products - Chemical and Biological Properties

£149.50

Bee Products - Chemical and Biological Properties

Pharmacology Complementary and alternative medicine and therapies Chemical biology

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Language: English

Published by: Springer

Published on: 5th September 2017

Format: LCP-protected ePub

Size: 1 Mb

ISBN: 9783319596891


Introduction

This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health.

Bee Products and Their Uses

Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing.

Composition of Bee Products

Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions.

Health Effects

The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.

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