Contents

Contained within this antique book is a comprehensive discussion of the history of hops, including information on different uses, methods of cultivation, related equipment, and much more. A veritable treatise on the subject, this text will greatly appeal to anyone with an interest in hops and makes for a worthy addition to collections of brewing literature.

The chapters of this book include: Progress and Cultivation; Dry and Sweet Wines; Tea; Bavarian Ladies; Hop Grounds; Lupuline; Frauds; Nectarium; Bags and Bagging; The Hop Converter; Steam Pipes and Heated Furnaces; and much more.

We are proud to republish this book here complete with a new introduction on brewing.