Arbuscular Mycorrhizal Fungi in Sustainable Agriculture: Nutrient and Crop Management

£159.99

Arbuscular Mycorrhizal Fungi in Sustainable Agriculture: Nutrient and Crop Management

Molecular biology Mycology, fungi Agricultural science Soil science and management

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Collection: Biomedical and Life Sciences

Language: English

Published by: Springer

Published on: 3 June 2024

Format: LCP-protected ePub

ISBN: 9789819703005


Overview

This 2 volume book is an up-to-date overview of current progress in Arbuscular Mycorrhizal Fungal (AMF) technique development, inoculum production and its quality regulations, application in agriculture, horticulture, agroforestry and other ecosystems along with nutrient management for sustainable food production. It offers new insight and cutting-edge information for novices and experts such as students, academicians, researchers, environmentalists, industrialists, and other individuals interested in the field of mycorrhiza.

Role of AMF

AMF provides favorable rhizospheric environment to the plant with numerous direct and indirect mechanisms, in exchange of soil nutrients and photosynthetically fixed carbon. Other than the species composition and diversity determination of natural ecosystem, AMF play a vital role in maintaining the soil quality, agricultural sustainability and environmental integrity.

Second Volume

The second volume provides comprehensive knowledge on AMF role in nutrient cycling, nutrient exchange and their acquisition under normal and stress conditions.

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