£200.00
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization.
The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products.
Food Processing By-Products and their Utilization
Byproducts from Agriculture and Fisheries
Poultry Products Technology
Integrated Processing Technologies for Food and Agricultural By-Products
Sustainable Meat Production and Processing
Handbook of Analysis of Edible Animal By-Products
Fish Processing
Technological Processes for Marine Foods, From Water to Fork
Food Processing Waste and Utilization
Green Extraction and Valorization of By-Products from Food Processing
Seafood Safety, Processing, and Biotechnology
Food Byproducts Management and Their Utilization