Analysis of Carbohydrates by GLC and MS

£65.99

Analysis of Carbohydrates by GLC and MS

Analytical chemistry Food and beverage technology

Authors: Christopher J. Biermann, Gary D. McGinnis

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Language: English

Published by: CRC Press

Published on: 16th December 2021

Format: LCP-protected ePub

Size: 9 Mb

ISBN: 9781000141948


Book Description

This textbook is a comprehensive guide to analysis of carbohy-drates by gas-liquid chromatography and mass spectrometry. In addition to explaining the facets of carbohydrate analysis and their relation to each other, the text also contains in-depth reference information useful to practitioners in the field. Improvements in carbohydrate analyses methodology during the past six years are also highlighted. This extensively illustrated text provides excellent data for those in carbohydrate, agriculture, and food chemistry.

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