Uniting-for the first time-current information on anaerobic fungi from a number of different disciplines, this unique reference examines the taxonomy, physiology, biochemistry, molecular biology, and ecology of anaerobic fungi-focusing on fungi from the rumen and other gut environments such as the cecum and hindgut of nonruminant herbivores.

Anaerobic Fungi

Presents new techniques for culturing anaerobic fungi!

analyzes the isolation, culture, and survival of anaerobic fungi

describes the nucleic acids of anaerobic fungi, gene cloning, and the establishment of molecular phylogeny

discusses the fermentation of carbohydrates

explains how anaerobic fungi interact with other microorganisms

investigates the ultrastructure of plant cell walls degraded by fungi

details the effects of diet on fungal populations

delineates specific procedures for quantifying anaerobic fungi

outlines potential directions for future research in molecular genetics

and more!