Agritourism for Sustainable Development

£110.00

Agritourism for Sustainable Development

Reflections from Emerging African Economies

Cultural studies: food and society Development economics and emerging economies Agriculture, agribusiness and food production industries Hospitality and service industries Sustainability

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Language: English

Published by: CAB International

Published on: 31 January 2024

Format: LCP-protected ePub

Size: 264 pages

ISBN: 9781800623705


Overview

Through the lens of African emerging economies, this text examines empirical studies and the related practices of agritourism. By looking at tourism innovation, entrepreneurship ethics, and responsibility of public and private organizational stakeholders, the text promotes an understanding of how radical novel sustainable agritourism might be implemented to help society's living become more sustainable with low usage of material resources, low energy, and environmental cost.

Framework and Content

Informed by the 2030 Agenda for Sustainable Development and Sustainable Development Goals (SDGs) framework, which emphasize the fostering of novel sustainable agritourism, the book includes: methodologies, theory, reviews, primary research findings, and practice topics such as start-ups, legal aspects, CSR, and digital technologies, techniques, and tools with global application.

Intended Audience

The book will be of interest to academics and postgraduate students interested in the challenges of sustainable agritourism and African emerging economies.

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