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This book focuses on the political-economic dimensions of the food crisis, with case studies from the four regions—Africa, Asia, Latin America, and the Middle East—of the Third World. It examines various international factors that influence agricultural development in the Third World.
Food, Politics, and Agricultural Development: Case Studies in the Public Policy of Rural Modernization
Economic Crisis in Africa
Rice Crisis
Food Systems Failure
Crisis and Conflict in Agriculture
Political Economy of Rural Poverty
Agrarian Reform in Contemporary Developing Countries
African Food Systems
Food Security and Development
Food, States, And Peasants
Struggle for Food Sovereignty
Food Rebellions