Overview

This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency.

Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications.

Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.