Advances in Applied Microbiology, Volume 115

Continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.

- Contains contributions from leading authorities in the field

- Informs and updates on the latest developments in the field of microbiology

- Includes discussions on the role of specific molecules in pathogen life stages, interactions, and much more