Advances in Agronomy

£135.00

Advances in Agronomy

Food and beverage technology Agronomy and crop production

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Language: English

Published by: Academic Press

Published on: 20th May 2025

Format: LCP-protected ePub

ISBN: 9780443314414


Advances in Agronomy, Volume 192

The latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

Chapters in this new release include The USDA Desert Soil-Geomorphology Project (1957-1972), Electrochemical transformations of nutrients in the soils vis-a-vis geochemistry of potentially and readily available nutrients under different soil moisture regimes: a review, Current approaches in the characterization and quantification of soil crusts, Soil fauna impacts on carbon cycling in managed grasslands: a review, Deciphering PGPR Mechanisms in Saline Soils: Enhancing Plant Productivity, and much more.

Other chapters cover Interventions of microbial fuel cell technology for management of agricultural residues: Challenges and future perspectives.

- Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy

- Features distinguished, well recognized authors from around the world

- Builds upon this venerable and iconic review series

- Covers the extensive variety and breadth of subject matter in the crop and soil sciences

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