About the Book

Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast.

What’s Inside

Includes over 400 recipes all using the 4 Ingredients way of cooking:

• All recipes have 4 or fewer ingredients
• All can be measured in terms of tablespoon and teaspoon
• The methodology is explained on average using four sentences
• All recipes use ingredients mostly found in your pantry or fridge

Enjoy Simple, Delicious Cooking

Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking... without breaking the budget!