Britain’s bestselling vegetarian cook helps you get a great meal on the table fast.

Perfect for the busy home cook, Rose Elliot’s 30-Minute Vegetarian will help you make a delicious and quick vegetarian dinner, any night of the week. If you need fast and tasty food after a hard day’s work or a healthy dinner to feed family and friends; whether you are craving a comforting classic or fresh ideas for cooking with vegetables, you will find it in this book – 140 modern vegetarian recipes that can be cooked in half an hour or less.

Recipes include …

• Celeriac soup with porcini and truffle oil
• Banana pudding
• Warm butternut squash salad with baby spinach leaves, chopped red onion and pine nuts
• Thai bean and millet cakes with a hot red pepper sauce
• White chocolate cheesecake with lime and ginger
• Ultimate red bean chilli
• Grilled Halloumi skewers with red and yellow peppers, with herby couscous
• Rendang Malaysian vegetable and coconut curry
• Broad bean lasagna
• Figs with warm honey and balsamic dressing, watercress and Stilton
• Blueberry crumble
• Oven-baked asparagus and pea risotto
• Red hot udon noodle stir fry
• Easy courgette tart