Step-by-step instructions and photos guide readers through projects that introduce them to the science of food.

While shaking up butter and cooking candy, readers will learn about molecules, matter, and taste with these fast and fun projects. The activities in this book use common items from around the house and keep readers learning while they’re busy having fun!

Projects include:

• Snap candy
• Homemade butter
• Dancing candy hearts
• Homemade soda
• Taste tests
• Ice cream in a bag
• Homemade marshmallows
• Sugar glass