Think a delicious curry takes forever to cook at home? Think again.

In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how to create simple, delicious curries in just 30 minutes, using ingredients found in your nearest supermarket and spices you probably already have in your cupboards.

Transform boring weeknight dinners with recipes including:

Goan spinach and lentils

Mango pickle-flavoured aubergine

Cabbage, Kerala style

Kale and spinach with eggs

Caldin mushroom curry

Spiced potatoes and coconut

Goan fish curry

Prawns and coconut curry

Fenugreek chicken curry

Pepper chicken

Lamb with cardamom and yoghurt

And many more.

Whether you love a classic korma or an Indian feast, there is something for you in this book. So get cooking, and have a curry on your table in minutes.