Plant Biotechnology, Volume 1

£120.00

Plant Biotechnology, Volume 1

Principles, Techniques, and Applications

Molecular biology Botany and plant sciences Food and beverage technology

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Language: English

Published by: Apple Academic Press

Published on: 22 December 2017

Format: LCP-protected ePub

Size: 5 Mb

ISBN: 9781351819503


Book Overview

This book, first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new and fresh approaches is a prerequisite to solving plant biological problems, and to this end, the editors have brought together a group of contributors who address the most recent techniques and their applications in plant biotechnology. The chapters discuss some recent techniques such as TILLING (Targeting Induced Local Lesions In Genomes), advances in molecular techniques to study diversity, protein purification, and methods and analysis in protein-protein interaction detection. The volume also covers molecular markers and QTL mapping, including four chapters that deal with different molecular markers, development of mapping populations, and association mapping for dissecting the genetic basis of complex traits in plants in sufficient detail.

Target Audience

The knowledge of biotechnology techniques and their applications will be valuable for researchers and scientists as well as for the many students engaged in plant biotechnology studies.

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