Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.

Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself—even if it’s your first try.

This book contains 50 delicious dumpling recipes, including:

Shiitake and Pork Potstickers

Waygu Beef Dumplings

Bacon and Egg Carbonara Dumplings

Lamb Gyoza with Coriander

Many more traditional and playful recipes (including dessert dumplings)

With a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels.